Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

Tuesday, February 02, 2010

The cake is a lie!

I've been meaning to switch over to using more cloth towels in the kitchen, but I didn't want just plain white towels, so I broke out the embroidery box and got to stitching. It's all backstitch, except for the edging of the cake, which is done in about three rows of French knots.  I will never fear French knots again after this project.

The original intent had been to make the cake slice a bit more detailed, but I hadn't really thought ahead, and made the design much larger than it really needed to be (takes up about a third of the towel). Also, this towel, while lovely and soft, was a bit looser of a weave than I usually embroider on.  It's the first thing I've ever embroidered that's meant for actual use rather than being decorative, so I'm a bit worried about how it's going to hold up.  All the ends have been well sewn in and reinforced with Fray-Check, so I've done all I can, I think.  I just need to give it a good preliminary wash to get rid of my pencil marks, and it's good to go.

Next time I do a towel, I know two things to do differently, though.
1) Dig up my disappearing ink embroidery marker
2) Much smaller design - it's just an embellishment, not a display piece.

Thursday, April 30, 2009

Fresh Out of Armageddon...

Neil Gaiman asked the people following him on Twitter to tweet pics of ourselves with tea and armageddon, but all I've got is a stockpot full of tea:



Hopefully, someone has some leftover armageddon they'll be willing to share in exchange for the recipe:

2 cinnamon sticks, broken into pieces
1 heaping tablespoon of loose black tea
1 heaping tablespoon of whole cardamom pods
1/2 tablespoon whole cloves

Toss everything into a stockpot, fill with water, and bring to the boil. Keep it boiling for about 5 minutes, stirring occasionally. Reduce heat, strain and serve with milk and sugar. I like to keep the pot on the stove all day, just ladling it out straight through the strainer into the cups and adding more water to the pot as needed to keep the tea level up. The leftovers are also good cold.

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Now playing: Depeche Mode - Martyr
via FoxyTunes